MENU
Stokbrood met boter en tapenade 7,50
Garnalen piri piri 9,50
Gravad lax met mierikswortelmayo 9,50
Huisgemaakte loempia's, krab, wakame 11,00
Steak tartaar, aardappel mille-feuille, truffelmayonaise 13,50
HOOFDGERECHTEN
Kipsaté, roedjak, frites 18,00
Vega saté, roedjak, frites 18,00
Biologische hamburger, de Sien's hamburgersaus, frites 19,00
Portugees visstoof, zalm, kabeljauw, gamba's 19,50
Lamshaasje, gegrilde groenten, labneh 24,00
Steak frites, runderribeye pepersaus, ratatouille 24,00
Cannelloni, spinaziericotta 18,50
Kaasfondue, garnituren, brood, frites 21,50 pp
(vanaf 2 pers.)
NAGERECHTEN
Warm chocotaartje, vanille-ijs (15 min) 8,50
Spekkoek, vanille-ijs 8,50
Creme Brûlée, vanille-ijs 8,50
Scroppino 11,00
Affogato 6,50
Espresso-Martini 10,00
ENGLISH MENU
STARTERS
French bread with butter and tapenade 7,00
Prawns piri piri 9,50
Gravad lax with horseradish mayo 9,50
Spring rolls, with duck confit, hoisin sauce 11,00
Salad caprese with grilled chicken and pesto 10,50
Mains
Chicken sate, roedjak, fries 17,50
Veggie sate, roedjak, fries 17,50
Bio hamburger, chipotle mayo, fries 18,50
Salmon filet in miso and sake, bok choy and bimi 19,50
Lamb tenderloin with mint, rosemary, labneh 19,50
Steak Diane, beef ribbeye 23,50
Lasagna with wild mushrooms 18,50
Cheese fondue, bread, garnish 21,50 pp
(From 2 persons)
Dessert
Warm chocolate pie, vanilla ice cream (15 min) 8,50
Indonesian layered cake, vanilla ice cream 8,50
Creme brûlée, vanilla ice cream 8,50
Dutch cheese board 14,00
Affogato 6,50
Espresso-Martini 10,00