MENU
Stokbrood met kruidenboter en tapenade 7,50
Garnalen piri piri 9,50
Romige vissoep, noilly prat, dille 9,50
Huisgemaakte loempia's met eend, hoisin 11,00
Steak tartaar, truffelmayonaise 13,50
HOOFDGERECHTEN
Kipsaté, roedjak, frites 18,00
Vega saté, roedjak, frites 18,00
Biologische hamburger, de Sien's hamburgersaus, frites 19,00
Zalm met krokante broodtopping, tomatensalsa, balsamico 19,50
Livar steak, kruidenboter, frites 21,50
Steak frites, ribeye, stroganoffsaus, frites 24,00
Lasagne, bospaddestoelen, truffel, ricotta 18,50
Kaasfondue, garnituren, brood, frites 21,50 pp (vanaf 2 pers.)
NAGERECHTEN
Warm chocotaartje, vanille-ijs (15 min) 8,50
Spekkoek, vanille-ijs 8,50
Creme Brûlée, vanille-ijs 8,50
Scroppino 11,00
Affogato 6,50
Espresso-Martini 11,00
ENGLISH MENU
STARTERS
French bread with herb butter and tapenade 7,50
Prawns piri piri 9,50
Creamy fish soup, noilly prat, dill 9,50
Homemade springrolls, duck confit, hoisin 11,00
Steak tartare, truffle mayonnaise 13,50
MAINS
Chicken sate, roedjak, fries 18,00
Veggie sate, roedjak, fries 18,00
Bio hamburger, Sien's burger sauce 19,00
Baked salmon with crispy bread topping 19,50
Livar steak, herb butter, fries 19,50
Steak fries, ribeye, stroganoff sauce, fries 24,00
Wild mushroom lasagna, truffle, ricotta 18,50
Cheese fondue, bread, garnish 21,50 pp (From 2 persons)
DESSERT
Warm chocolate pie, vanilla ice cream (15 min) 8,50
Indonesian layered cake, vanilla ice cream 8,50
Creme brûlée, vanilla ice cream 8,50
Affocato 6,50
Scroppino 11,00
Espresso-Martini 11,00